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Our Test Kitchen staff used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 serving (calculated without toffee bits, nuts, coconut, baking bits or sprinkles) equals 526 calories, 10 g fat (7 g saturated fat), 8 mg cholesterol, 246 mg sodium, 111 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Cinnamon Caramel Apples in Quick Cooking September/October 2003, p22
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Reviewed on Sep. 22, 2011 by sstetzel
Just use a double boiler to melt everything. If you don't have a double boiler, place a glass or metal bowl over a sauce pan of hot water. Take care not to get ANY water in with the chocolate & caramel.
Reviewed on Sep. 22, 2011 by AlligatorAnnie
I don't own a microwave...need this recipe without microwave instructions!
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