Christmas Glow Punch Recipe

Christmas Glow Punch Recipe photo by Taste of Home

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With a pretty crimson color, this sweet tropical beverage is perfect for the holidays. Have the punch base chilling in the refrigerator, then add the ginger ale and sherbet just before serving.

This recipe is:

Quick

Diabetic Friendly

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Christmas Glow Punch Recipe

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2 to 3 cups chilled ginger ale
1 pint raspberry sherbet

Directions

In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.

Nutritional Facts 1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 1 mg cholesterol, 22 mg sodium, 25 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Christmas Glow Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p35