Chocolate Banana Cheesecake Recipe

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“I came up with this special treat for my son, who loves cheesecake and anything with bananas,” says Eileen Sears of Eagle, Wisconsin. “This lightened recipe quickly became a family favorite!”

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Chocolate Banana Cheesecake Recipe

Prep: 30 min. Bake: 30 min. + chilling

Yield: 16 Servings

30 30 60

Ingredients

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
1 tablespoon sugar
3 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) reduced-fat cream cheese
2/3 cup sugar
1 egg, lightly beaten
3 egg whites, lightly beaten
1/2 cup mashed ripe banana
1/2 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
3 tablespoons baking cocoa
1 tablespoon canola oil

Directions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust.
Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture.
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting. Yield: 16 servings.

Nutritional Facts 1 slice equals 231 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 246 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Chocolate Banana Cheesecake in Light & Tasty December/January 2008, p48

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Chocolate Banana Cheesecake

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(1-1) of 1 reviews

Reviewed on Aug. 25, 2012 by Art Tart

I made this for my son's birthday - it was absolutely delicious and vanished in minutes. Thanks for sharing the recipe! Mine did crack a little on top, but it certainly didn't affect the taste.