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A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Originally published as Chipotle Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p16
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 12, 2011 by dsalvino
Made this for dinner and it was delicious!
Reviewed on Feb. 06, 2011 by mariadotson
This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper.
Reviewed on Feb. 04, 2011 by bridgettevh
Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe.
Reviewed on Feb. 03, 2011 by SELOGY
I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY
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