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We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
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Originally published as Chinese Coleslaw in Country June/July 1990, p49
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Reviewed on Aug. 03, 2011 by Gaylaann2
I added a red pepper and romen noodles. The water chestnuts really did the trick...I have picky eaters and they really loved it.
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