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This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's sure to be a big hit at your house like it is at mine.
-Linda Grubb, Poland, Indiana
This recipe is:
Nutritional Facts 1 serving (1 each) equals 453 calories, 21 g fat (8 g saturated fat), 103 mg cholesterol, 1,364 mg sodium, 36 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Chicken with Cherry Sauce in
Taste of Home
April/May 2003, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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