Read reviews (14)
Rate recipe
"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.
Nutritional Facts 1 serving (1 each) equals 546 calories, 26 g fat (11 g saturated fat), 115 mg cholesterol, 980 mg sodium, 37 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Chicken Manicotti in Quick Cooking March/April 2004, p16
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 15, 2012 by cel723731
My husband and I chose this for our special Valentine's dinner. It was extremely easy to prepare and turned out perfect! Delicious!
Reviewed on Nov. 17, 2011 by klmartin83
It was okay. There are other pasta dishes I like better, and my husband wasn't really a fan at all.
Reviewed on Sep. 28, 2011 by htimm
Excellent casserole and wonderful to have one put away in the freezer for another day.
Reviewed on Sep. 23, 2011 by lindalou2u2
I loved the recipe. I have made it a few times now. It also tastes good out of the freezer.
Reviewed on Aug. 17, 2011 by carolastaff
My family loves it! I love that it makes two casseroles. I usually make one with the sausage and muchrooms and the second without the mushrooms. I have never frozen it because whatever is left over always gets eaten for lunch the next day, and there is usually a battle over who will get it! It is a great dish to serve for company, too.
Reviewed on Oct. 22, 2010 by mellen24
I used some hickory smoked chicken to make this recipe.
Reviewed on Oct. 06, 2010 by cmp85
I have made this recipe several times and my family loves it!! The chicken instead of the ricotta cheese mixture found in traditional manicotti is a nice change. I omit the mushrooms as no one here likes them. I also have never cooked it from frozen, since we have 3 teenagers, I cook both at once and it is gone in one sitting! I make lots of TOH recipes and they have never let me down.
Reviewed on Sep. 26, 2010 by kaismia
This meal was very easy to prepare very delicious the whole family loved.
Reviewed on Jan. 29, 2009 by braineater
The chicken inside the manicotti was overcook and had no taste. I must have done something wrong.
Reviewed on Nov. 12, 2008 by cflores
I had a blast making this! I decided to shred the chicken, and I used olives on all of it and mushrooms on half. It turned out great- my 3yr. old loved it!!!!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012