Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 198
  • Fat:
  • 12 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 50 mg
  • Sodium:
  • 1204 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 12 g


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Chicken Bisque

Home-Style Soups, Salad and Sandwiches Cookbook
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When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

SERVINGS: 10

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep: 10 min. Cook: 25 min.

Ingredients:

  • 2 quarts chicken broth
  • 2 cups cubed cooked chicken
  • 1 jar (4 ounces) diced pimientos, undrained
  • 1/4 cup chopped green onions
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 chicken bouillon cubes
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour

Directions:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Yield: 8-10 servings (2-1/2 quarts).

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