Chicken Bisque Recipe

Be the first to write a review

Rate recipe

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

[X]

Rate Chicken Bisque Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Bisque Recipe

Prep: 10 min. Cook: 25 min.

Yield: 10 Servings

10 25 35

Ingredients

2 quarts chicken broth
2 cups cubed cooked chicken
1 jar (4 ounces) diced pimientos, undrained
1/4 cup chopped green onions
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
2 chicken bouillon cubes
1/2 cup butter, cubed
1 cup all-purpose flour

Directions

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 198 calories, 12 g fat (6 g saturated fat), 50 mg cholesterol, 1,204 mg sodium, 11 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Chicken Bisque in Home-Style Soups, Salad and Sandwiches Cookbook , p31