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Cherries and raspberries are plentiful here in Upper Peninsula. This recipe has been in my family many years. I won first place with it in a contest.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 421 calories, 18 g fat (9 g saturated fat), 21 mg cholesterol, 248 mg sodium, 62 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Berry Pie in Country August/September 1991, p47
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Reviewed on Jun. 20, 2010 by thekingsfive
This pie was very tasty. The filling was a little runny, but my family are not picky eaters so they enjoyed it very much.
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