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"This is a family favorite," writes Nancy Urbine from Lancaster, Ohio. "One of our four children always asks for it as a birthday dinner."
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 274 calories, 9 g fat (5 g saturated fat), 92 mg cholesterol, 440 mg sodium, 34 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1/2 fat.
Originally published as Cheesy Rigatoni Bake in Quick Cooking May/June 2004, p14
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Reviewed on Mar. 24, 2012 by tchr90
Love this recipe! I took this to a friend who had surgery and she & her husband loved it so much that she wanted the recipe too! I like it just the way it is--I don't find it too dry or bland like others mentioned.
Reviewed on Jan. 10, 2012 by LynnOhio
This recipe doesn't have much flavor. If I make it again, I will add flavor with green & red peppers, garlic, onion, more pepper & maybe turkey sausage.
Reviewed on Dec. 03, 2011 by mnccaleb
I made this with extra sauce since everyone said it was so dry. I also put a little sausage in for protein. However, we did not like it. It had almost no flavor to it.
Reviewed on Aug. 13, 2011 by Lyndsay216
I've made this a few times, for church dinners and family get togethers, always a huge hit, I've passed the recipe on to more people than I can count. I need a better way to mix the flour, butter, and milk so that the flour doesn't clump. Any help?
Reviewed on Mar. 30, 2011 by HMRintelman
It is very dry as written. Needs a lot of adjustment.
Reviewed on Feb. 26, 2011 by Jenjoyal
This was great. I added a lot of things to spice it up...Chicken, 1/2 onion, 1/2 red and orange peppers, basil, oregano, and a splash of crushed red pepper. It was fantastic!
Reviewed on Feb. 02, 2011 by Hhobbie5
I would make several changes to this recipe next time. It was very dry, but the flavor was good.
Reviewed on Jan. 10, 2011 by higgins3
love it!
Reviewed on Nov. 20, 2010 by TeachersRus
I quadrupled this recipe to make for a boy's soccer team dinner. It was SO easy to make and they LOVED it! I did add 1 tsp. oregano and 1 tsp. italian seasoning to the tomato sauce.
Reviewed on Aug. 09, 2010 by lilybgrace
O-M-G! YUMMMMMM! My picky 12 year old son after one bite..."Oh Moommyy..im in HEAVEN!" He had thirds! I will double this next time! Best thing i ever made...all four children cleaned their plates!
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