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"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.
Nutritional Facts 1 serving (1 each) equals 310 calories, 14 g fat (7 g saturated fat), 57 mg cholesterol, 417 mg sodium, 28 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Cheesy Beef 'n' Rice in Quick Cooking September/October 2000, p10
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Reviewed on Aug. 18, 2010 by beckyjayne17
Love this recipe. It is so quick and tasty! I keep this recipe handy for when I need to fix something in a hurry. The beef bouillon and parsley really make it something tasty!
Reviewed on Nov. 15, 2008 by BrendainPa
This is an easy, tasty dish. Most of my family prefers it served with ketchup--seems a little bland without anything.
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