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Cheeseburger Quiche Recipe

Photo by: Taste of Home

100% would make again

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Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline Schuurman, Tillsonburg, Ontario

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6 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1/2 pound ground beef
1/3 cup chopped onion
1/2 cup mayonnaise
1/2 cup milk
1/8 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 unbaked pie shell (9 inches)

Directions

In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell. Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 447 calories, 35 g fat (13 g saturated fat), 152 mg cholesterol, 642 mg sodium, 20 g carbohydrate, trace fiber, 11 g protein.

Cheeseburger Quiche published in Country Ground Beef , p65

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