Cheese Wedges Recipe

Cheese Wedges RecipePhoto by: Taste of Home Cheese Wedges Recipe Rating 4

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

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Cheese Wedges Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
10 5 15

Ingredients

  • 1 package (7 ounces) extra sharp cheddar cheese
  • 1/3 cup seasoned dry bread crumbs
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 egg
  • 1 can (8 ounces) pizza sauce, warmed

Directions

  • Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture.
  • Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping. Yield: 6 servings.

Nutritional Facts 1 serving (3 each) equals 183 calories, 12 g fat (7 g saturated fat), 70 mg cholesterol, 417 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Cheese Wedges in Taste of Home June/July 2001, p63

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Cheese Wedges (3)

Cheese Wedges Recipe

Cheese Wedges

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 09, 2011 by InfyBlr

good recipe. I like it.


Reviewed on Dec. 06, 2011 by rajesh.sharma5

good one. I will try it.


Reviewed on Dec. 06, 2011 by rajesh.sharma5

Awesome!

 
 
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