Champagne Fruit Punch Recipe

Champagne Fruit Punch Recipe photo by Taste of Home

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Toast the happy couple at your next bridal shower with a fun and fruity drink! It’s the perfect refreshment on a hot day. —Kelly Tran, Salem, Oregon

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Champagne Fruit Punch Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) Champagne or white sparkling grape juice, chilled

Directions

In a punch bowl, combine the first five ingredients. Slowly stir in club soda and Champagne. Serve immediately. Yield: 16 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Champagne Fruit Punch in Simple & Delicious June/July 2012, p50