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Celery Seed Bread Recipe

Celery Seed Bread Recipe photo by Taste of Home

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This quick, easy bread is a family favorite with just about any Italian meal.—Norma Erne, Albuquerque, New Mexico

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Celery Seed Bread Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

6 tablespoons butter, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog rolls, sliced

Directions

In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 19 g fat (11 g saturated fat), 46 mg cholesterol, 415 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Celery Seed Bread in Taste of Home February/March 1993

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Celery Seed Bread

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Reviewed on Jul. 11, 2011 by valanddansmith

This is one of the first recipes I ever tried as well... It's an oldie but a goodie!!! The celery seeds are an interesting addition - a bit different than the usual garlic bread...

Reviewed on May. 10, 2009 by motherofdogs

This is one of the first Taste of Home recipes I tried, years ago. I just love these - so simple and so good!