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This quick, easy bread is a family favorite with just about any Italian meal.—Norma Erne, Albuquerque, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 275 calories, 19 g fat (11 g saturated fat), 46 mg cholesterol, 415 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Celery Seed Bread in Taste of Home February/March 1993
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Reviewed on Jul. 11, 2011 by valanddansmith
This is one of the first recipes I ever tried as well... It's an oldie but a goodie!!! The celery seeds are an interesting addition - a bit different than the usual garlic bread...
Reviewed on May. 10, 2009 by motherofdogs
This is one of the first Taste of Home recipes I tried, years ago. I just love these - so simple and so good!
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