Campfire Taco Salad Recipe

Campfire Taco Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 6 snack-size bags (1-1/2 ounces each) corn chips
  • 1 can (15 ounces) chili without beans
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 jar (8 ounces) mild salsa
  • 1/2 medium head iceberg lettuce, shredded

Directions

  • Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.

Campfire Taco Salad published in Taste of Home August/September 2005, p 17

The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad…


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Campfire Taco Salad Recipe

Campfire Taco Salad

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