Campfire Taco Salad

Name: Campfire Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 packages (1 ounce each) corn chips; 1 can (15 ounces) chili without beans; 3 cups shredded cheddar cheese; 3/4 cup sour cream; 1 jar (8 ounces) mild salsa; 1/2 medium head iceberg lettuce, shredded

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.

Ingredients

6 packages (1 ounce each) corn chips
1 can (15 ounces) chili without beans
3 cups shredded cheddar cheese
3/4 cup sour cream
1 jar (8 ounces) mild salsa
1/2 medium head iceberg lettuce, shredded

Directions

1. Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.

Nutrition Facts

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