Butterscotch Mulled Cider Recipe

Butterscotch Mulled Cider RecipePhoto by: Taste of Home Butterscotch Mulled Cider Recipe Rating 4

Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York

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Butterscotch Mulled Cider Recipe
  • Prep: 5 min. Cook: 3 hours
  • Yield: 18 Servings
5 180 185

Ingredients

  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)

Directions

  • In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (4-1/2 quarts).

Nutritional Facts 1 cup equals 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22 mg sodium, 27 g carbohydrate, 0 fiber, 0 protein.

Originally published as Butterscotch Mulled Cider in Simple & Delicious December/January 2011, p81

Taste of Home

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Reviews for Butterscotch Mulled Cider (1)

Butterscotch Mulled Cider Recipe

Butterscotch Mulled Cider

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Reviewed on Feb. 11, 2012 by CAM585

This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!

 
 
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