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Butterscotch Mulled Cider Recipe

Butterscotch Mulled Cider Recipe photo by Taste of Home

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Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York

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Butterscotch Mulled Cider Recipe

Prep: 5 min. Cook: 3 hours

Yield: 18 Servings

5 180 185

Ingredients

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)

Directions

In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).

Nutritional Facts 1 cup equals 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22 mg sodium, 27 g carbohydrate, 0 fiber, 0 protein.

Originally published as Butterscotch Mulled Cider in Simple & Delicious December/January 2011, p81

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