Butterscotch Martinis Recipe

Butterscotch Martinis Recipe photo by Taste of Home

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The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Ms. Clara M. Coulson Minney, Washington Court House, Ohio

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Butterscotch Martinis Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

Ice cubes
1/4 cup clear creme de cacao
1/4 cup creme de cacao
3 tablespoons vodka
3 tablespoons butterscotch schnapps liqueur
6 semisweet chocolate chips

Directions

Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips. Yield: 2 servings.

Nutritional Facts 1 serving equals 322 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Originally published as Butterscotch Martinis in Taste of Home December/January 2012, p47