Butterscotch Martinis

Name: Butterscotch Martinis
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: Ice cubes; 2 ounces clear creme de cacao; 2 ounces creme de cacao; 1-1/2 ounces vodka; 1-1/2 ounces butterscotch schnapps liqueur; 6 semisweet chocolate chips; Soft butterscotch candies, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio

Ingredients

Ice cubes
2 ounces clear creme de cacao
2 ounces creme de cacao
1-1/2 ounces vodka
1-1/2 ounces butterscotch schnapps liqueur
6 semisweet chocolate chips
Soft butterscotch candies, optional

Directions

1. Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
2. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.

Nutrition Facts

1 serving: 322 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (29g sugars, 0 fiber), 0 protein.

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