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"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 204 calories, 7 g fat (3 g saturated fat), 22 mg cholesterol, 435 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Brown-Bag Burritos in Taste of Home October/November 1993, p54
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Reviewed on Apr. 27, 2012 by sharaburn
have made it a few times now... Love it.. I have given this recipe to everyone that has tried them... Really make these , they are just so good..
Reviewed on Feb. 24, 2012 by ozborne
awesome!!! The filling takes great as a dip w/ tortilla chips. It is also perfect if you replace all of the beef w/ additional refried beans - vegetarian burritos. Yummy
Reviewed on Dec. 06, 2011 by Sierra05
This was such a simple and healthy recipe I used ground turkey, and doubled the recipe.I made it for a church potluck. Everyone loved them and I took home the extras and froze them.
Reviewed on Oct. 15, 2011 by pamdevone
This was great, the burrito was fantastic.
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