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Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
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Nutritional Facts 1-1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
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Reviewed on Jun. 01, 2012 by 6foreverpaws
This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst.
This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.
Another great way to use bratwurst.
Reviewed on Jan. 12, 2011 by tera2468
This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.
Reviewed on Sep. 19, 2010 by ashcole82
This one is a deeper and you can make it your own by adding different spices and ingredients.
Reviewed on Sep. 09, 2010 by ColleenaG
I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.
Reviewed on Sep. 05, 2010 by cindysizemore
great taste and easy to make!! My family loved it!!
Reviewed on Aug. 10, 2010 by jcvankirk24
This recipe was an absolute breeze to make and it's delicious.
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