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Bratwurst Hash Recipe

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Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen

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Bratwurst Hash Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 uncooked bratwurst links
1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn
1 medium green pepper, chopped
1/4 cup chopped roasted sweet red peppers
3/4 cup shredded Colby-Monterey Jack cheese, divided
1/2 teaspoon seasoned salt

Directions

In a large skillet, cook bratwurst over medium heat until a thermometer reads 160° drain. Remove from pan; cut meat in half and slice into 1/4-in. pieces. Return to pan; stir in the potatoes, corn and green pepper. Cook, covered, over medium heat for 12-15 minutes or until vegetables are tender, stirring occasionally.
Stir in the red peppers, 1/2 cup cheese and seasoned salt; heat through. Sprinkle with remaining cheese. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 506 calories, 31 g fat (13 g saturated fat), 82 mg cholesterol, 1,458 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Bratwurst Hash in Simple & Delicious August/September 2010, p14

Freeze Cheese Before Shredding

Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland

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Reviews for Bratwurst Hash (5)

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Reviewed on Jan. 12, 2011 by tera2468

This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.

Reviewed on Sep. 19, 2010 by ashcole82

This one is a deeper and you can make it your own by adding different spices and ingredients.

Reviewed on Sep. 09, 2010 by ColleenaG

I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.

Reviewed on Sep. 05, 2010 by cindysizemore

great taste and easy to make!! My family loved it!!

Reviewed on Aug. 10, 2010 by jcvankirk24

This recipe was an absolute breeze to make and it's delicious.

Bratwurst Hash Recipe

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Ingredients

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Freeze Cheese Before Shredding

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