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This is a great beverage for any summer gathering, whenever blackberries are in seasonusually June and July. It has a tangy, refreshing flavor.Rich Murray, Nevada, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 40 g carbohydrate, 2 g fiber, trace protein.
Originally published as Blackberry Lemonade in Taste of Home June/July 2003, p12
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Reviewed on Apr. 29, 2011 by bameiboo
I just made half the recipe, but used the same amount of blackberries. I added it to a store bought blackberry lemonade that was tasteless! Now its yummy!
Reviewed on Aug. 17, 2010 by diane-gforce
Absolutely deicious. It didn't have time to chill. My family loved it. Thank you!
Reviewed on Apr. 08, 2010 by meanmary5
I love the flavor combination, but will use Splenda instead of sugar to lower the calorie count.
Reviewed on Jan. 16, 2010 by gagirl76
Great refreshing summertime drink. Can also make from frozen blackberries in the dead of winter to shake off the wintertime blahs.
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