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Black-Eyed Peas with Bacon Recipe

Photo by: Taste of Home Black-Eyed Peas with Bacon Recipe

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. My mother's recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana

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Black-Eyed Peas with Bacon Recipe

Prep: 10 min. + standing Cook: 35 min.

Yield: 6-8 Servings

10 35 45

Ingredients

1 pound dried black-eyed peas, rinsed and sorted
1/2 pound bacon, cooked and crumbled
1 large onion, chopped
1 tablespoon butter
1 garlic clove, minced
1/2 teaspoon dried thyme
Salt to taste
Additional crumbled bacon, optional

Directions

In a large Dutch oven, place the peas, bacon and enough water to cover; bring to a boil. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain.
In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute linger. Stir in thyme and salt; add to pea mixture. Return to the heat; simmer, covered, for 30 minutes or until peas are soft. Top with crumbled bacon if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 361 calories, 19 g fat (7 g saturated fat), 23 mg cholesterol, 228 mg sodium, 35 g carbohydrate, 11 g fiber, 15 g protein.

Originally published as Black-Eyed Peas with Bacon in Taste of Home December/January 1994, p37

Serve with:

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