Beefy Spanish Rice Recipe

Beefy Spanish Rice Recipe Beefy Spanish Rice Recipe photo by Taste of Home Rating 5

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Beefy Spanish Rice Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Beefy Spanish Rice Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
10 20 30

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1-1/2 cups water
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon chili powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 tablespoons tomato paste
  • French bread

Directions

  • In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 273 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 576 mg sodium, 35 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Beefy Spanish Rice in Country Woman January/February 1995, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beefy Spanish Rice

Beefy Spanish Rice Recipe

Beefy Spanish Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Feb. 16, 2012 by senzascusa

I started making this many years ago as a teenager when I first saw it in Taste of Home. I've basically forgotten about it and tonight my little one had a friend over (they're 5) and this popped into my head for supper. They both loved it and I'm going to start making it regular again!

Reviewed on Dec. 30, 2007 by farmgirlc

Great hearty confort food. The grandkids love this after an afternoon of sledding. Serve with a crisp green salad, sour cream, if desired, and salsa.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT