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This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 273 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 576 mg sodium, 35 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Beefy Spanish Rice in Country Woman January/February 1995, p37
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Reviewed on Feb. 16, 2012 by senzascusa
I started making this many years ago as a teenager when I first saw it in Taste of Home. I've basically forgotten about it and tonight my little one had a friend over (they're 5) and this popped into my head for supper. They both loved it and I'm going to start making it regular again!
Reviewed on Dec. 30, 2007 by farmgirlc
Great hearty confort food. The grandkids love this after an afternoon of sledding. Serve with a crisp green salad, sour cream, if desired, and salsa.
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© Reiman Media Group, LLC., 2012