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My grandmother made this bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer.
Nutritional Facts 1 serving (1 slice) equals 194 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 160 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Banana-Zucchini Bread in Reminisce Extra August 1993, p49
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Reviewed on May. 19, 2013 by CARLIEMRR15
I love this recipe !!! It's one of my favorites and a winner every time I make it :)
Reviewed on Sep. 12, 2012 by hlatno
Absolutely amazing! I love this recipe! I've made it 4 times and keep playing around with the recipe, but it's absolutely delicious the way it is.
Reviewed on Aug. 11, 2012 by heishman01
Excellent recipe. Everyone at worked loved it and asked for the recipe. Thank you for sharing.
Reviewed on Apr. 15, 2012 by Dizzaster
This recipe is AWESOME!! My only alterations were an extra teaspoon of cinnamon and 1/2 cup less of sugar - BIG hit!! I made extra to stuff in the freezer for later!!
Reviewed on Dec. 10, 2011 by Bluemoonrise
I made this last week and it was a hit. I only inluded 1 cup of sugar and added 2oz of baking chocolate and everyone loved. Very moist. I just made a second batch right now and sub'd 1cup of quick oats, i cup brown sugar, 1cup apple sauce instead of oil. Overall it is good and moist, but not as sweet as the loaves I made last week. This will be my go to recipe for breakfast breads.
Reviewed on Sep. 02, 2011 by sweetbird7
This is the best! I made both muffins and a loaf pan and sprinkled cinnamon and sugar on top before I cooked them. Also super moist, not a bit dry.
Reviewed on Aug. 27, 2011 by micheleclow
This was delicious.
Reviewed on Aug. 19, 2011 by Trish65
I was amazed at how well the taste is and will make more. Did anyone have to go over the 50 minutes?
This is the best recipe and I think it is better than zucchini-pineapple bread.
Reviewed on Aug. 16, 2011 by mocakes
Super tasty! I made with extra zucchini...no one notices. It just didn't slice well...
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