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This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.
Nutritional Facts 1 serving (1 slice) equals 139 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 107 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Banana Bread in Country October/November 1993, p49
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Reviewed on Oct. 22, 2011 by Queenmumv66
This actualy came out moist, I was surprised.The only thing is, it is kind of bland, it is tastes like it is missing something.Next time I will add some spices, like cinnamon and or nutmeg.
Reviewed on Mar. 11, 2010 by georgeandpatsy
I was looking for something low fat. This is delicious and fits into my calorie and low fat diet. It is delicious and is a great dessert when looking for something sweet and still healthy.
Reviewed on Feb. 27, 2010 by KarilynP
This has a wonderful taste! It is much lighter than my mother's recipe! I doubled the recipe but then found out that I did not have quite enough mashed banana to make 2 cups so I added some unsweetened applesauce to the bananas to equal 2 cups. Worked well! Doubling the recipe makes 1 loaf pan and 6 mini-loafs. The mini-loafs only took 30 minutes to cook.
Reviewed on Dec. 20, 2009 by supershears5
I was looking for a banana bread recipe to make and I came across this one without milk or eggs and figured I'd give it a try. One of my girls has allergies and does not get to enjoy banana bread with the others, so now she can. It was delicious. I made two loaves and both were gone in a day and a half.
Reviewed on Sep. 24, 2009 by kdc-perez07
Excellent recipe! so easy and fast to make, tastes delicious!
Reviewed on Apr. 04, 2009 by taylor.-
i find it extremely wiggy that this recipe has no liquids in it.
Reviewed on Feb. 15, 2009 by mammawilmoth
I made this because my daughter cannot have milk. I doubled the recipe and made it in a bundt pan. Yum! You never would know it doesn't have eggs or milk!
Reviewed on Nov. 07, 2008 by Toupoe
DELICIOUS
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