100% would make again
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This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.
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Nutrition Facts: 1 serving (1 slice) equals 139 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 107 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Banana Bread published in Country October/November 1993, p49
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this…
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Reviewed on Sep. 24, 2009 by kdc-perez07
Excellent recipe! so easy and fast to make, tastes delicious!
Reviewed on Apr. 04, 2009 by taylor.-
i find it extremely wiggy that this recipe has no liquids in it.
Reviewed on Feb. 15, 2009 by mammawilmoth
I made this because my daughter cannot have milk. I doubled the recipe and made it in a bundt pan. Yum! You never would know it doesn't have eggs or milk!
Reviewed on Nov. 07, 2008 by Toupoe
DELICIOUS
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