Home > Recipes > Baked Sweet Potato Chips

Baked Sweet Potato Chips Recipe

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Baked Sweet Potato Chips Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Baked Sweet Potato Chips Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 medium sweet potatoes (about 7 ounces each)
1 teaspoon dried rosemary, crushed
1 teaspoon dried parsley flakes
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper

Directions

Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.

Originally published as Baked Sweet Potato Chips in Light & Tasty October/November 2004, p33

More recipes like this:

More Recipe Collections:
Healthy Cooking Side Dishes Healthy Recipes Potato Side Dishes Side Dish Recipes View All Healthy Cooking Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Baked Sweet Potato Chips

Baked Sweet Potato Chips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 04, 2012 by bhagon

Made these chips tonight and really liked the taste! My husband wasn't sure he would like all the seasonings on them, but seemed to enjoy eating his fair share of them!

Reviewed on Aug. 27, 2011 by jmkasprak

I gave this recipe a good rating, because I enjoyed the flavor. However, I won't make them again because my mandolin isn't sturdy enough slice the hard sweet potatoes, and you need to have uniform slices for this recipe to be successful.

Reviewed on Mar. 22, 2010 by nlevy

My 11 year old son, who eats NO vegetables, liked these! The rest of us really enjoyed them too.