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Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
Nutritional Facts 1 serving (1 each) equals 432 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 499 mg sodium, 55 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Baked Potato Skins in Country Woman September/October 1990, p35
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Reviewed on Mar. 03, 2012 by golliwog
Wonderful!! my 2 favorite foods together
Reviewed on Dec. 09, 2011 by dixont31
I make these for my family holiday parties and there are never any leftovers...
Reviewed on Jun. 14, 2010 by GramaPam48
I think my family will really like this recipe. The grandkids will help me make it for their dad on Father's Day.
Reviewed on Dec. 05, 2009 by daduk
This recipe is awesome! I took this dish to a Christmas party last night and everyone (including my fussy brother) loved this recipe. It is easy to make and is totally a welcomed treat to any get together. Thanks for the great recipe....
Reviewed on Jul. 24, 2008 by bagger
Sure wish I could get this receipe on a group menu for 100 people.
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