Baked Deli Focaccia Sandwich Recipe

Baked Deli Focaccia Sandwich Recipe photo by Taste of Home

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Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. “This is great to serve at football parties and other group gatherings,” writes Mary Humeniuk-Smith from Perry Hall, Maryland.

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Baked Deli Focaccia Sandwich Recipe

Prep: 10 min. Bake: 20 min. + standing

Yield: 8 Servings

10 20 30

Ingredients

1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning

Directions

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer with ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.
Place on a baking sheet. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 240 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 817 mg sodium, 26 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Baked Deli Focaccia Sandwich in Simple & Delicious March/April 2007, p49