Baked Deli Focaccia Sandwich
Simple & Delicious
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Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. “This is great to serve at football parties and other group gatherings,” writes Mary Humeniuk-Smith from Perry Hall, Maryland.
SERVINGS: 8
CATEGORY: Sandwich
METHOD: Baked
TIME: Prep: 10 min. Bake: 20 min. + standing
Ingredients:
- 1 loaf (12 ounces) focaccia bread
- 1/4 cup prepared pesto
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli smoked turkey
- 1/4 pound sliced deli pastrami
- 5 slices process American cheese
- 1/3 cup thinly sliced onion
- 1 small tomato, sliced
- 1/4 teaspoon Italian seasoning
Directions:
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.
Place on a baking sheet. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.