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Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. “This is great to serve at football parties and other group gatherings,” writes Mary Humeniuk-Smith from Perry Hall, Maryland.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 240 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 817 mg sodium, 26 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Baked Deli Focaccia Sandwich in Simple & Delicious March/April 2007, p49
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