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Meet the Cook: Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! -Carol Towey, Pasadena, California
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Nutritional Facts 1 serving (1 each) equals 707 calories, 45 g fat (19 g saturated fat), 488 mg cholesterol, 965 mg sodium, 38 g carbohydrate, 7 g fiber, 28 g protein.
Originally published as Baked Breakfast Burritos in Country Woman January/February 1997, p31
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Reviewed on Nov. 18, 2012 by kmoss43
I've made this recipe several times and everyone loves it. The only thing I added is a little salsa to the eggs after they were cooked.
Reviewed on Nov. 02, 2011 by btaylor123
Okay, but I didn't care for the mushrooms at all, and would probably prefer sausage instead of bacon.
Reviewed on Apr. 28, 2011 by kadeebabee
My husband really liked this recipe. I used turkey bacon, but next time I'll switch, because there were no drippings. I'm not a big green onion fan, so next time I'll probably leave those out, maybe use regular onions!
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