Baked Beans with Bacon Recipe

Baked Beans with Bacon Recipe photo by Taste of Home

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This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma

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Baked Beans with Bacon Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8 Servings

15 360 375

Ingredients

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

Directions

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon. Yield: 8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 2/3 cup equals 232 calories, 3 g fat (trace saturated fat), 5 mg cholesterol, 932 mg sodium, 47 g carbohydrate, 8 g fiber, 10 g protein.

Originally published as Maple Baked Beans in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p86