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This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.Nadine Brissey, Jenks, Oklahoma
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2/3 cup equals 232 calories, 3 g fat (trace saturated fat), 5 mg cholesterol, 932 mg sodium, 47 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Maple Baked Beans in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p86
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