Baked Barley Pudding Recipe

Baked Barley Pudding RecipePhoto by: Taste of Home Baked Barley Pudding Recipe Rating 5

My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.

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Baked Barley Pudding Recipe
  • Prep: 35 min. Bake: 30 min.
  • Yield: 8 Servings
35 30 65

Ingredients

  • 1-1/4 cups water
  • 1/2 cup uncooked medium pearl barley
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
  • Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Store in the refrigerator. Yield: 8 servings.

    Editor's Note: Pudding will appear layered when baked.

Nutritional Facts 1 serving (1 each) equals 280 calories, 14 g fat (9 g saturated fat), 102 mg cholesterol, 133 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Baked Barley Pudding in Country Woman May/June 2002, p29

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Baked Barley Pudding (1)

Baked Barley Pudding Recipe

Baked Barley Pudding

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Reviewed on Apr. 17, 2012 by Chorizorro

nailed it..perfect alternative to rice. great when warm for breakfast

 
 
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