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“This is a recipe that my mom used to prepare when I was growing up. Our whole family loved it,” writes Bonnie Schiltz of Oakley, Kansas. “Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 pork chop equals 190 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 505 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Baked Barbecue Pork Chops in Light & Tasty April/May 2007, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 19, 2013 by OhBarbi
Sauce was watery, there was no barbeque taste at all. I followed the recipe exactly, except I didn't have any celery seed.
Reviewed on Mar. 18, 2013 by grniis2
These chops were great. Very tender and sauce had a good tangy bite. Used leftovers next day for pork chop sandwiches, just added a little onion to leftover sauce and heated it up and spread over buns. Took meat off bone and made a tasty sandwich. YUM!
Reviewed on Mar. 30, 2012 by NoStoMom
My family loved this. I added a little brown sugar to the sauce. Delicious!
Reviewed on Jan. 24, 2012 by Shoes58
entirely too dry for me. should have taken the bone in chops instead. also would need to kick start the sauce with added seasoning . found flavor bland.
Reviewed on Jan. 07, 2012 by thewyatts4
very salty
Reviewed on Oct. 25, 2010 by lurky27
Delicious
Reviewed on May. 10, 2010 by jenluv37
These pork chops were delicious! They had a ton of flavor that was quite complex for such an easy recipe! Highly recommend!
Reviewed on May. 11, 2009 by sharonfarnsworth
Reviewed on May. 07, 2009 by spiffie957@aol.com
Think I will try it too in a crock pot with bone-less chops. Sounds like a keeper. Thanks ! Spiff
Reviewed on May. 07, 2009 by Summy
That would be three votes for bone-in chops: me too! :) This recipe sounds delightful, and I think it would be very adaptable for crockpot cooking. Brown the chops, pour the sauce over, and cook on low for 6 hours, or until tender. I'm going to try it!
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