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Teri Rasey-Bolf of Cadillac, Michigan serves this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes.
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Nutrition Facts: 1 serving (1 each) equals 593 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 494 mg sodium, 102 g carbohydrate, 7 g fiber, 23 g protein.
Bacon and Pepper Pasta published in Quick Cooking July/August 1998, p63
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Reviewed on Oct. 06, 2009 by Celestes
fast and good!
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