Bacon-Chive Potato Salad
Simple & Delicious
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“This creamy and colorful salad is always requested for all our summer picnics,” writes Karen White from Lawrenceburg, Tennessee. “It’s so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled!”
SERVINGS: 8
CATEGORY: Salads
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
- 2-1/2 pounds small red potatoes
- 1/2 cup real bacon bits
- 1/4 cup minced chives
- 3/4 cup mayonnaise
- 3/4 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.