100% would make again
Read reviews (2)
Rate recipe
“This creamy and colorful salad is always requested for all our summer picnics,” writes Karen White from Lawrenceburg, Tennessee. “It’s so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled!”
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (3/4 cup) equals 278 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 493 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.
Bacon-Chive Potato Salad published in Simple & Delicious May/June 2007, p56
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 15, 2008 by A 1 Mom
I made this salad on July 12, 2008 and my family and friends all love it. This is a keeper for sure. The only thing i did was add boiled eggs to mine as that's how my family likes their potato salad.
Reviewed on Jun. 28, 2008 by jxp12us
This is my family's new favorite potato salad. Absolutely delicious!!!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009