Bacon-Cheddar Deviled Eggs Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 163
  • Fat:
  • 14 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 218 mg
  • Sodium:
  • 163 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g


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Bacon-Cheddar Deviled Eggs

Taste of Home

Laura LeMay from Deerfield Beach, Florida recalls, "I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste."

SERVINGS: 12

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Directions:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving. Yield: 2 dozen. Editor's Notes: As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

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