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Aunt Fran's Goulash Recipe

Aunt Fran's Goulash Recipe photo by Taste of Home

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When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois

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Aunt Fran's Goulash Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

5 20 25

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

Directions

In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 436 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 816 mg sodium, 52 g carbohydrate, 6 g fiber, 31 g protein.

Originally published as Aunt Fran's Goulash in Country Ground Beef , p75

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Aunt Fran's Goulash

Aunt Fran's Goulash

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Reviewed on May. 08, 2012 by mother of 3

I added fresh & dried basil & oregano leaves to punch the flavor, but it needed more or fresher herbs. It was easy and a different use for ground beef.

Reviewed on May. 06, 2012 by thin4life

This is pretty bland, will not make again.

Reviewed on Apr. 24, 2012 by Joscy

Making this tonight. Using sausage in place of ground beef. Plan on adding chopped celery and carrots as did another lady.

Reviewed on May. 19, 2011 by Diego's Grandma

Quick and simple, but underspiced. My grandson liked it that way, but I added HOT salsa and a dab of sour cream to my portion, making it a bit more lively!

Reviewed on Mar. 30, 2011 by BrendaLeeGreen

I love this recipe. It reminds of the goulash I had when I was a young girl. Absolutely delicious.

Reviewed on Mar. 24, 2011 by stayathomemomma15

This recipe was excellent...loved the flavor and simplicity...you can pretty much add whatever you want to this recipe. I used 1 1/2 cup of beef broth in place of the bouillon and it worked great.

Reviewed on Oct. 27, 2010 by mlochs

I added some chopped celery, carrot and green pepper to the onions (packing more veggies in for the kids). I also used a large can of spaghetti sauce and an entire box of spiral pasta (12 oz). My whole family loved the flavor of this! I loved how simple it was to get dinner together - and - I'm sure the leftovers will be great too!

Reviewed on Feb. 05, 2010 by Joscy

Wish stars went higher than '5', I'd rate it '10'. Have made this many times with rave reviews. In place of bouillon granules and water, I use Swanson beef broth. De-Lish!!

Reviewed on Sep. 15, 2008 by blondilocks

This was a very easy and delicious meal, Two thumbs up!!!

Reviewed on May. 21, 2008 by treehouse3518

I recently made this and thoroughly enjoyed it. I also added a jar of mushrooms to the mix. Thank you.