Aunt May’s Lasagna
Total TimePrep: 1 hour Bake: 35 min. + standing
This is my lasagna recipe also, but last year I added the ricotta for the first time and my family loved it! So now I add that along with the two other chesses! Great recipe! We always have lasagna for Xmas dinner with green bean casserole and all the other goodies!
No comment left
No comment left
I use Oven Ready Lasagna Noodles and Cottage Cheese, also use some shredded Parmesan Cheese with the Mozza cheese.
Although I love traditional lasagna with the ricotta, my husband does not. This was a delicious and simple recipe (didn't do the olives) that had my husband taking a second helping. Will definitely make again and might try with Italian sausage.
I've made a couple of different lasagnas. This was amazing. Simple & delicious. Everyone was looking forward to leftovers the next day. Only thing I changed is I added a cup of water to the sauce, like some other stated the sauce was too thick for my liking. I also added sugar & tons of garlic to mine.
very nice recipe , easy to make with a wonderful flavor.
My husband doesn't care for lasagna recipes that use ricotta cheese. I found this one and since no one likes olives, I omitted them. At times I will use mushrooms instead. I've also made using whole wheat noodles and ground turkey and my family loves it! We make this recipe often!
I have a different lasagna recipe that I prefer, but it has more steps so I use this recipe when I want an easier lasagna. It's pretty good, but better if you add 1/2 c. or so of water with the tomatoes so it's not as dry
I have made this recipe a few times and we love it. I omit the olives because I'm the only one in my house who likes them, and I usually end up adding extra cheese, but it's always a hit and even my toddler likes it.