Asian-Style Baby Back Ribs Recipe

Reviewed on Oct. 19, 2009 by squatch44

I made these ribs yesterday and everyone that ate them loved them! This is an easy recipe to do and very tasty!

Reviewed on Jul. 15, 2009 by dekranouhi

Much too much sodium in this recipe!

Reviewed on Jun. 13, 2009 by Pookie10_MI

This looks like a great tasting recipe and easy to make. Anyone who knows how to cook and has a special diet would know how to switch some of the ingredients to make it meet their own needs.

Reviewed on Jun. 08, 2009 by chalet29615

Please, please tell me what in the world you people DO actually eat????  You complain about fat, sodium, carbs, everything that is in a typical meal.  If you want healthy recipies, please go to one of the MANY sites that offer nothing but grass and fake ingredient recipes and leave the rest of the normal world alone to enjoy good food.

Reviewed on Jun. 05, 2009 by danielsonesther

I thought the calorie count was very high till I made them and realized, like most grill recipes, you don't use nearly all the sauce, and that is wehre most of the calories are. They're very good!

Ann Johnson

Reviewed on Jun. 02, 2009 by bconnors

The salt is very very high. I do have high blood pressure. But, I will probably still try this recipe because I love Asian food and ribs. I will try to cut some of the salt out of the recipe by using low sodium products. Barbara C.

Reviewed on May. 31, 2009 by Christine Mayes

Sounds delicious and a good rib recipe is always inviting! I would like to try this recipe.

Christine M.

Reviewed on May. 30, 2009 by mistymd1

If you can't top them then stop complaining...Karen B from MD

Reviewed on May. 28, 2009 by Thelma M T

U R picking the winner. Don't vote for it if thats the way you feel

Reviewed on May. 28, 2009 by Susan Chickness

I can not believe Taste of Home would choose a recipe like this. The nutrition content is unreal. Come on we want healthy recipes.