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A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho
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Originally published as Asian Asparagus Salad in Taste of Home April/May 1998, p39
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Reviewed on Sep. 13, 2012 by naters
This was really good. I tasted it cold and thought it was okay, but decided to warm it after it had been marinated and drained. My family and I preferred it warm.
Reviewed on Jun. 11, 2012 by Tsmith55
Everyone liked this. Normally we just add butter & salt to steamed asparagus, but this was a nice change for a cold side dish.
Very tasty
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