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This easy entree is just five ingredients away! Sweet oranges and apricots blend perfectly with zippy salsa in this dish from LaDonna Reed of Ponca City, Oklahoma. Keep the heat to your liking with mild, medium or hot salsa.
Nutritional Facts 1 chicken breast half with 1/2 cup sauce and 1/2 cup rice equals 427 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 450 mg sodium, 66 g carbohydrate, trace fiber, 31 g protein.
Originally published as Apricot-Orange Salsa Chicken in Cooking for 2 Summer 2008, p55
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
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Reviewed on Oct. 14, 2011 by Bethshiels
Good, unique flavor and extremely easy to make. Smelled great.
Reviewed on Jul. 06, 2011 by gmama4
Wonderful recipe! I have made it several tiimes(tripled recipe) I use medium salsa and chicken tenders. Our company liked the recipe too. Today I used Uncle Ben's wild rice and it tasted good that way too.
I have made this great recipe several times! My picky husband loves it..Only changes that I have made---tripled the recipe and used medium salsa. I made it for company and they really liked it too. Today, I took a few of the leftovers out of freezer and used uncle ben's wild rice instead of white rice. Very good
Reviewed on Jan. 24, 2011 by ejt325
I used jam instead of the preserves and it turned out perfectly.
Reviewed on Oct. 24, 2010 by knunes
Delicious and SO easy.
Reviewed on Feb. 19, 2010 by misscamaro88
I LOVE this recipe! I also used apricot-pineapple preserves. A little sweet, a little spicy - and even better the next day! I will absolutely make this again.
Reviewed on Jan. 31, 2010 by daisey5
This was so good.
Reviewed on Oct. 24, 2009 by JadeOceans
I was actually surprised by how good this was! I used apricot-pineapple preserves because we had some on hand and baked it (instead of using a slow-cooker) and it was delicious. I will definitely make it again!
Reviewed on May. 16, 2009 by mryanewhit
Delicious!
Reviewed on Apr. 13, 2009 by nich75
this recipe sounds great. Making Tuesday for dinner nich75
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