100% would make again
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This easy entree is just five ingredients away! Sweet oranges and apricots blend perfectly with zippy salsa in this dish from LaDonna Reed of Ponca City, Oklahoma. Keep the heat to your liking with mild, medium or hot salsa.
This recipe is:
Healthy
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Nutrition Facts: 1 chicken breast half with 1/2 cup sauce and 1/2 cup rice equals 427 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 450 mg sodium, 66 g carbohydrate, trace fiber, 31 g protein.
Apricot-Orange Salsa Chicken published in Cooking for 2 Summer 2008, p55
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Reviewed on Oct. 24, 2009 by JadeOceans
I was actually surprised by how good this was! I used apricot-pineapple preserves because we had some on hand and baked it (instead of using a slow-cooker) and it was delicious. I will definitely make it again!
Reviewed on May. 16, 2009 by mryanewhit
Delicious!
Reviewed on Apr. 13, 2009 by nich75
this recipe sounds great. Making Tuesday for dinner nich75
Reviewed on Apr. 03, 2009 by mimireco
sound good. think I'll try it
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