Apricot Chicken Drumsticks Recipe

Apricot Chicken Drumsticks RecipePhoto by: Taste of Home Apricot Chicken Drumsticks Recipe Rating 5

During the summer months, you can find my family gathered around the grill enjoying delicious dishes like this. You can serve the drumsticks hot off the grill or chilled.—Mary Ann Sklanka, Blakely, Pennsylvania

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Apricot Chicken Drumsticks Recipe
  • Prep: 10 min. Grill: 15 min. + chilling
  • Yield: 6 Servings
10 15 25

Ingredients

  • 12 chicken drumsticks (3 pounds)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 1/4 cup apricot jam, warmed
  • 1/4 cup prepared mustard
  • 1 tablespoon brown sugar

Directions

  • Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.
  • Cover and refrigerate until chilled. Yield: 6 servings.

Nutritional Facts 2 chicken drumsticks equals 361 calories, 22 g fat (4 g saturated fat), 94 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 29 g protein.

Originally published as Apricot Chicken Drumsticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p232

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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