Apple-Bacon Green Beans Recipe

Apple-Bacon Green Beans Recipe
Photo by: Taste of Home
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A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. —Jenny Rogers Springfield, Missouri

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  • 5 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 6 bacon strips, diced
  • 1 small onion, diced
  • 1 package (16 ounces) frozen cut green beans
  • 1 large tart apple, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons dried parsley flakes
  • Salt and pepper to taste

Directions

  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender. Yield: 5 servings.

Nutrition Facts: 1 serving (1 cup) equals 242 calories, 16 g fat (6 g saturated fat), 18 mg cholesterol, 308 mg sodium, 22 g carbohydrate, 4 g fiber, 4 g protein.

Apple-Bacon Green Beans published in Reminisce November/December 2004, p49

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Reviews for Apple-Bacon Green Beans (1)

Apple-Bacon Green Beans Recipe

Apple-Bacon Green Beans

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Reviewed on Nov. 19, 2008 by pajacobs

I doubled the recipe

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