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A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. —Jenny Rogers Springfield, Missouri
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Nutritional Facts 1 serving (1 cup) equals 242 calories, 16 g fat (6 g saturated fat), 18 mg cholesterol, 308 mg sodium, 22 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Apple-Bacon Green Beans in Reminisce November/December 2004, p49
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Reviewed on Feb. 05, 2013 by susnan
After reading the other reviews, I was very disappointed with this recipe. I went exactly by the directions except to add slightly more green beans than called for. My family did not care for this dish at all. I won't make it again but if I were to, I would cut the vinegar in half.
Reviewed on Dec. 07, 2012 by Baker Kake 310
I have used this recipe many times, for about 2 years now, and it is a favorite in my family. At first I wasn't sure, but the flavor combinations are fantastic. They are now "famous beans" in our family, and always a requested dish to gatherings. I am happy I found this recipe! Everyone should try it at least once!
Reviewed on Apr. 05, 2011 by turtlxpres
So easy to make, and its a hit with everyone in my family!
Reviewed on Nov. 19, 2008 by pajacobs
I doubled the recipe
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