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Angel Toffee Dessert Recipe

Photo by: Taste of Home

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Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.

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6-8 Servings
Prep: 15 min. + chilling

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons milk
1 carton (8 ounces) frozen whipped topping, thawed
5 cups cubed angel food cake
1/2 cup chocolate syrup
1/2 cup English toffee bits or almond brickle chips, divided

Directions

In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish. Drizzle with chocolate syrup.
Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 350 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.

Angel Toffee Dessert published in Taste of Home Meals in Minutes Calendar Annual 2002, p9

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