Almond Pork Chops with Honey Mustard Recipe



Oven-Barbecued Pork Tenderloins

Ruby Williams knew that pork tenderloin is one of the leanest cuts of meat. Her family in Bogalusa, Louisiana... View this recipe »


 

Pork Chops Get Special Treatment

Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when you dip them in... Read more »


Oil Explanation

Will you explain the difference between olive oil, virgin olive oil and extra-virgin olive oil? —P.G.,... Read more »

Almond Pork Chops with Honey Mustard

Country Woman

I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually, I double the recipe. One chop is never enough for my gang of grown children and grandkids.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1/2 cup smoked almonds
  • 1/2 cup dry bread crumbs
  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Directions:

In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
    In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until juices run clear. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops. Yield: 4 servings.


Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.