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Almond Pork Chops with Honey Mustard Recipe

Almond Pork Chops with Honey Mustard Recipe photo by Taste of Home

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I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually, I double the recipe. One chop is never enough for my gang of grown children and grandkids.

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Almond Pork Chops with Honey Mustard Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1/2 cup smoked almonds
1/2 cup dry bread crumbs
2 eggs
1/3 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons olive oil
2 tablespoons butter
1/2 cup reduced-fat mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard

Directions

In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops. Yield: 4 servings.

Nutritional Facts 1 pork chop with about 3 tablspoons sauce equals 642 calories, 40 g fat (11 g saturated fat), 204 mg cholesterol, 659 mg sodium, 31 g carbohydrate, 2 g fiber, 39 g protein.

Originally published as Almond Pork Chops with Honey Mustard in Country Woman July/August 2006, p41

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Almond Pork Chops with Honey Mustard

Almond Pork Chops with Honey Mustard

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Reviewed on Nov. 01, 2012 by nikki74w

I have made this recipe 2x's already. Love it!! Hubby & Kids love them too! You Cannot go wrong with this recipe!

Reviewed on Apr. 24, 2012 by chrissyLongIsland

This was SO great and SO easy! I made it a few weeks ago for my family and making it again this week. My boyfriend keeps asking for it! =)

Reviewed on Mar. 22, 2012 by chrissyLongIsland

Does the glaze need to be heated? Im trying it tonight and will rate later =)

Reviewed on Feb. 25, 2012 by williamsegraves

Fantastic dish! Just like another poster, I will be using this honey mustard for other dishes as well. :)

Reviewed on Mar. 07, 2011 by kipany

Oh my cow, this is a new favorite! I never really liked pork chops until now. The sauce is absolutely amazing too and I plan to use it for other dishes as well. I am sending this recipe to all my friends and family!

Reviewed on Mar. 01, 2011 by janakramer9

It was sooo good!

Reviewed on Oct. 28, 2008 by robingif

Reviewed on Oct. 15, 2008 by Rhondaw37311

Reviewed on Oct. 09, 2008 by ldybugkiss

This is now my absolute most favorite meal! WOW! The honey-mustard glaze was also nice on the carrots I served as a side dish.