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I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually, I double the recipe. One chop is never enough for my gang of grown children and grandkids.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 pork chop with about 3 tablspoons sauce equals 642 calories, 40 g fat (11 g saturated fat), 204 mg cholesterol, 659 mg sodium, 31 g carbohydrate, 2 g fiber, 39 g protein.
Originally published as Almond Pork Chops with Honey Mustard in Country Woman July/August 2006, p41
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 24, 2012 by chrissyLongIsland
This was SO great and SO easy! I made it a few weeks ago for my family and making it again this week. My boyfriend keeps asking for it! =)
Reviewed on Mar. 22, 2012 by chrissyLongIsland
Does the glaze need to be heated? Im trying it tonight and will rate later =)
Reviewed on Feb. 25, 2012 by williamsegraves
Fantastic dish! Just like another poster, I will be using this honey mustard for other dishes as well. :)
Reviewed on Mar. 07, 2011 by kipany
Oh my cow, this is a new favorite! I never really liked pork chops until now. The sauce is absolutely amazing too and I plan to use it for other dishes as well. I am sending this recipe to all my friends and family!
Reviewed on Mar. 01, 2011 by janakramer9
It was sooo good!
Reviewed on Oct. 28, 2008 by robingif
Reviewed on Oct. 15, 2008 by Rhondaw37311
Reviewed on Oct. 09, 2008 by ldybugkiss
This is now my absolute most favorite meal! WOW! The honey-mustard glaze was also nice on the carrots I served as a side dish.
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© Reiman Media Group, LLC., 2012