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The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with 2 tablespoons sauce equals 330 calories, 13 g fat (6 g saturated fat), 83 mg cholesterol, 313 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Almond Cranberry Chicken in Quick Cooking November/December 2005, p40
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 04, 2012 by katlaydee3
This was really good. I served it with rice pilaf and green beans.
Reviewed on Dec. 14, 2010 by lurky27
OH SO GOOD! Great in the fall. Dish packs a lot of flavor!~ Theresa
OH SO GOOD! Great in the fall. Dish packs a lot of flavor!
~ Theresa
Reviewed on Nov. 24, 2010 by Barry in London
This was very easy to make and was delicious.
Reviewed on Aug. 30, 2010 by 2GuysAndAGirl
Excellent! Even my kids eat it!!!
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