Almond Cranberry Chicken Recipe

Almond Cranberry Chicken RecipePhoto by: Taste of Home Almond Cranberry Chicken Recipe Rating 4

The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.

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Almond Cranberry Chicken Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
5 20 25

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup butter
  • 1 cup fresh or frozen cranberries
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon red wine vinegar
  • 1/4 to 1/2 teaspoon grated orange peel
  • 1/4 cup slivered almonds, toasted

Directions

  • Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm.
  • In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange peel. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds. Yield: 6 servings.

Nutritional Facts 1 chicken breast half with 2 tablespoons sauce equals 330 calories, 13 g fat (6 g saturated fat), 83 mg cholesterol, 313 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Almond Cranberry Chicken in Quick Cooking November/December 2005, p40

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Almond Cranberry Chicken (4)

Almond Cranberry Chicken Recipe

Almond Cranberry Chicken

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 04, 2012 by katlaydee3

This was really good. I served it with rice pilaf and green beans.


Reviewed on Dec. 14, 2010 by lurky27

OH SO GOOD! Great in the fall. Dish packs a lot of flavor!

~ Theresa


Reviewed on Nov. 24, 2010 by Barry in London

This was very easy to make and was delicious.


Reviewed on Aug. 30, 2010 by 2GuysAndAGirl

Excellent! Even my kids eat it!!!

 
 
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