When our family is invited to holiday gatherings, this pie usually comes with us. You can make it with a double crust or replace the pears with baking apples.
--Helen Toulantis, Wantagh, NY
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Cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. --Virginia Slater,
West Sunbury, PA
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I often rely on these rich, cheesy meatballs for party appetizers. Or serve them alongside a tossed salad for a quick meal in minutes. --Rachel Frost, Tallula, IL
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Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and your stomach. --Amy Geiser, Fairlawn, OH
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