Wine-Braised Chicken with Pearl Onions Recipe

2
Wine-Braised Chicken with Pearl Onions Recipe
Wine-Braised Chicken with Pearl Onions Recipe photo by Taste of Home
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Wine-Braised Chicken with Pearl Onions Recipe

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2
Publisher Photo
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 1 package (14.4 ounces) pearl onions, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • Hot cooked rice or pasta
  • Minced fresh parsley, optional

Directions

Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender.
Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley. Yield: 4 servings.
Originally published as Wine-Braised Chicken with Pearl Onions in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p41

Nutritional Facts

2 chicken thighs with about 1/3 cup sauce (calculated without rice): 444 calories, 22g fat (6g saturated fat), 157mg cholesterol, 990mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 44g protein.

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  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 1 package (14.4 ounces) pearl onions, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • Hot cooked rice or pasta
  • Minced fresh parsley, optional
  1. Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender.
  2. Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley. Yield: 4 servings.
Originally published as Wine-Braised Chicken with Pearl Onions in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p41

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MY REVIEW
Lovepiggs User ID: 986676 284874
Reviewed Mar. 10, 2018

"Teresa, I don't see why you couldn't make those changes."

MY REVIEW
Teresa User ID: 9402311 281975
Reviewed Jan. 12, 2018

"I have a question... because I cook for two other people on a regular basis that are Type 1 and Type 2 diabetics I would like to know if I can used boneless-skinless chicken breast in place of thighs and instead of rice or pasta can I use veggie noodles (some call them zoodles)."

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