White Chocolate Marshmallow Fudge Recipe

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White Chocolate Marshmallow Fudge Recipe

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This is a favorite at Christmastime and also for our annual Sunday school bake sale.
Recommended: Homemade Easter Candy
MAKES:
96-108 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
96-108 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 jar (7 ounces) marshmallow creme
  • 1-2/3 cups white chocolate chips
  • 1 cup chopped pecans or almonds, toasted

Directions

In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer.
Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting. Yield: 8-9 dozen.
Originally published as White Chocolate Fudge in Sweet and Scrumptious Chocolate 1994, p22

Nutritional Facts

1 piece: 60 calories, 3g fat (1g saturated fat), 4mg cholesterol, 15mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

  • 3 cups sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 jar (7 ounces) marshmallow creme
  • 1-2/3 cups white chocolate chips
  • 1 cup chopped pecans or almonds, toasted
  1. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer.
  2. Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting. Yield: 8-9 dozen.
Originally published as White Chocolate Fudge in Sweet and Scrumptious Chocolate 1994, p22

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